Whipped Cream from The Picayune's Creole Cook Book by The Times Picayune Publishing Company
In whipping cream remember that the first great essential is to have good Cream, and that the great secret of whipping depends upon the right, steady stroke. Always set the Cream on ice for several...
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Ingredients
- A Pint of Sweet Cream
- 2 Tablespoonfuls of Powdered White Sugar
- 6 Drops of Jamaica Rum
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