Spring Vegetables with Spaghetti | Recipes.com.au
Not sure what to have for dinner? Discover our spring vegetables spaghetti recipe, an easy to make, healthy and delicious treat for the whole family.
Ingredients
- 375 g spaghetti
- 1 tbsp oil
- 4 green onions (shallots), chopped
- 1 garlic, crushed
- 1 medium red capsicum, thinly sliced
- 8 baby squash, thinly sliced
- 1 bunch asparagus, cut into 3cm lengths
- 1 tbsp flour
- 1 can NESTLÉ CARNATION Lite Cooking Cream 300ml
- 0.5 cup water
- 2 tsp grated lemon zest
- 2 cup frozen peas
- 2 cup sliced baby spinach leaves
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