Cooling Cucumber Yogurt Salad Tzatzikis Posh Cousin - Chef YoYo
Beat the heat with this creamy cucumber yogurt salad A refreshing mix of crisp cucumbers mint and a hint of lemon Like tzatziki but better Try it now
Ingredients
- 2 large cucumbers (about 500g)
- 1 teaspoon kosher salt (5ml)
- 1 cup plain Greek yogurt (240ml)
- 2 tablespoons fresh mint, finely chopped (30ml)
- 1 clove garlic, minced (about 5g)
- 1 tablespoon lemon juice (15ml)
- 1 tablespoon extra virgin olive oil (15ml)
- ¼ teaspoon black pepper (1ml)
- Optional: pinch of red pepper flakes
- Garnish: fresh mint sprigs, drizzle of olive oil
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