Blueberry Cobbler
    
    
    
      – In The Curious Kitchen

Blueberry Cobbler – In The Curious Kitchen

inthecuriouskitchen.com

Adapted from Dolester Mile’s recipe. I created my version to be baked in individual ramekins rather than a larger baking dish. No matter what vessel you serve t

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inthecuriouskitchen.com.

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Ingredients

  • 2 and 1/2 cups all purpose flour, plus more for the work surface
  • 5 tablespoons of sugar
  • 2 and 1/2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 9 tablespoons (1 stick plus 1 tablespoon) cold, unsalted butter, cut into cubes
  • 1 cup cold heavy cream
  • 1 large egg
  • 1 teaspoon cold water
  • 8 pints fresh blueberries, stemmed and rinsed
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons cornstarch

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