Date and Walnut Muffins
Start your day off right with these nutty and tasty gluten-free muffins.
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Cooking tools:
- Muffin tin
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 1 1/2 cups coarsely chopped dates
- 1/3 cup chopped walnuts
- 3 Tbsp vegetable oil
- 2 tsp baking soda
- 1/2 tsp salt
- 1 cup boiling water
- 2/3 cup amaranth flour
- 3/4 cup sorghum flour
- 3/4 cup tapioca starch/flour
- 1/2 cup organic sugar
- 1 1/2 tsp xanthan gum
- 2 eggs
- 2 tsp vanilla extract
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