Jamaican Cornmeal Porridge ( love by fussy Kids and for a Puree diet)
A creamy, spiced Caribbean breakfast that warms the soul and keeps little tummies full.
Keywords
- Jamaican cornmeal porridge
- Caribbean breakfast recipe
- creamy cornmeal
- Jamaican breakfast
- kids-friendly porridge
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Ingredients
- 1 cup fine yellow cornmeal
- 4 cups water (or a mix of water and milk/coconut milk)
- ½ cup sweetened condensed milk (or sugar to taste)
- 1 cup milk (whole, evaporated, or coconut)
- ½ tsp ground cinnamon
- ¼-½ tsp ground nutmeg
- ½ tsp vanilla extract (or a drop of vanilla flavoring)
- Pinch of salt
- Optional: Bay leaves, allspice/pimento berries for added depth
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