LAYS® Cheddar & Sour Cream Potato Salad
This creamy, cheesy potato salad gets a flavorful upgrade with crispy LAY'S® Cheddar & Sour Cream Flavored Potato Chips for the perfect blend of crunch and tang.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring cup
- Grater
- Zip-top bag
- Refrigerator
Ingredients
- 1/3 cup + 1/2 cup, divided LAY'S® Cheddar & Sour Cream Flavored Potato Chips , crushed
- 2 lbs Yukon Gold baby potatoes
- 1 cup mayo
- 1/2 cup sour cream
- 1 hard boiled egg, chopped
- 1 cup shredded cheddar cheese
- 3 tbsp pickle relish
- 2 tbsp stone ground mustard
- 1/3 cup red onion, small dice
- 1/4 cup green onion, sliced
- 1/4 cup + to garnish parsley, chopped
- 1/4 tsp paprika
- 1/4 tsp garlic powder
- To taste kosher salt
- To taste black pepper
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