LAYS® Cheddar & Sour Cream Potato Salad

LAYS® Cheddar & Sour Cream Potato Salad

www.fl-vr.com

This creamy, cheesy potato salad gets a flavorful upgrade with crispy LAY'S® Cheddar & Sour Cream Flavored Potato Chips for the perfect blend of crunch and tang.

View full recipe on www.fl-vr.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fl-vr.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Grater
  • Zip-top bag
  • Refrigerator

Ingredients

  • 1/3 cup + 1/2 cup, divided LAY'S® Cheddar & Sour Cream Flavored Potato Chips , crushed
  • 2 lbs Yukon Gold baby potatoes
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1 hard boiled egg, chopped
  • 1 cup shredded cheddar cheese
  • 3 tbsp pickle relish
  • 2 tbsp stone ground mustard
  • 1/3 cup red onion, small dice
  • 1/4 cup green onion, sliced
  • 1/4 cup + to garnish parsley, chopped
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • To taste kosher salt
  • To taste black pepper

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