Challah Bread - Miz En Place

Ingredients

• 1-3/4 cups warm water
• 1-1/2 tbsp active dry yeast
• 1/2 cup sugar, plus 1 tablespoon extra for proofing the yeast
• 1/2 cup vegetable oil
• 4 large eggs, lightly beaten + 1 additional egg for an egg wash
• 1 tbsp salt
• 8-1/2 cups all-purpose flour, plus extra for kneading/dusting
• Sesame seeds, for dusting