Baked Eel Salonika Recipe - Cooking Index
Recipe for Baked Eel Salonika Recipe - Rinse eel with cold water. Oil baking pan with half of the oil. Place slices of eel on pan.
Keywords
- baked eel salonika recipe recipe for baked eel salonika recipe - rinse
Ingredients
- 2 lbs / 908g / 32oz Eel - (boned, skinned)
- 1/4 cup / 59ml Olive oil
- 4 Onions - thinly sliced
- 1 Garlic clove - pressed
- 2 cups / 125g / 4.4oz Tomatoes
- 1/2 cup / 73g / 2.6oz Parsley - chopped
- 1 teaspoon / 5ml Oregano
- 1/8 teaspoon / 0.6ml Cinnamon
- 1 teaspoon / 5ml Salt
- Pepper to taste
- 1/2 cup / 118ml Red wine - (mavrodaphne, port)
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