Association Franco-Britannique | Recipes | Irish Soda bread
Ingredients 170g wholemeal self-raising flour 170g plain flour ½ teaspoon salt ½ teaspoon bicarbonate of soda 290 ml buttermilk (or yoghurt) Process: 1. Preheat
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Ingredients
- 170g wholemeal self-raising flour
- 170g plain flour
- ½ teaspoon salt
- ½ teaspoon bicarbonate of soda
- 290 ml buttermilk (or yoghurt)
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