Carrot and coriander soup - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g rice
• 1 - 2 pieces lemon zest
• 5 cm piece fresh ginger
• 450 g carrots
• 1 red onion
• 400 g water
• 1 ½ tbsp Vegetable stock paste
• 400 g full cream milk
• 1 tsp sea salt
• 1 ½ tsp ground black pepper
• 70 g butter
• 5 sprigs fresh coriander
• 300 g pouring (whipping) cream