Lemon Shrimp Pasta Salad

Ingredients

• 1/2 pound orzo or digitali pasta
• Sea salt
• 1 pound cooked baby shrimp or chopped large shrimp
• 6 scallions, sliced
• 1 cup corn
• 1 red pepper, diced small
• 1/2 pint cherry tomatoes, cut in half
• 1/4 cup extra virgin olive oil
• Zest and juice from 1 lemon
• Zest and juice from 1 big lemon
• Sea salt and black pepper to taste