Sponsored: Raspberry rosé sorbert recipe | Sainsbury`s Magazine
This grown-up sorbet is just the thing to serve on sunny summer days
Ingredients
- 500ml Mateus Rosé
- 150g granulated sugar
- 350g frozen raspberries
- 4 tbsp liquid glucose
- juice of 1 lemon
- Halved strawberries
- Fresh raspberries
- Mint sprigs, to garnish (optional)
- Chilled Mateus Rosé
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