Sponsored: Raspberry rosé sorbert recipe | Sainsbury`s Magazine

Sponsored: Raspberry rosé sorbert recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

This grown-up sorbet is just the thing to serve on sunny summer days

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

  • 500ml Mateus Rosé
  • 150g granulated sugar
  • 350g frozen raspberries
  • 4 tbsp liquid glucose
  • juice of 1 lemon
  • Halved strawberries
  • Fresh raspberries
  • Mint sprigs, to garnish (optional)
  • Chilled Mateus Rosé

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