Lemon Swirl Rolls • Argo Starch

Ingredients

• Rolls
• 7 to 7-1/2 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope yeast, rapid or quick rise
• 2/3 cup sugar
• 1-1/2 teaspoons salt
• 1-1/2 cups water
• 2/3 cup shortening
• 1 cup mashed potatoes (prepared instant mashed potatoes may be used)
• 2 eggs
• Lemon Filling
• 1 cup sugar
• 2 tablespoons Argo^® Corn Starch
• 1 tablespoon lemon peel
• 1/3 cup lemon juice
• 1/3 cup water
• 6 beaten egg yolks
• 1/4 cup butter OR margarine
• 4 tablespoons butter OR margarine, softened, divided
• Lemon Cream Cheese Frosting
• 1 package (8 ounces) cream cheese, softened
• 1/2 cup butter OR margarine, softened
• 1 teaspoon lemon juice
• 2-1/2 cups powdered sugar
• 1 teaspoon lemon peel