Baked French Toast - Gardening Foodies

Ingredients

• 1 16 ounce loaf Italian bread (Should be dried out, or can toast up the bread)
• 8 eggs
• 2 cups milk
• 1 1/2 cups cream (could use half and half)
• 2 teaspoon vanilla extract (pure works best)
• 1/2 teaspoon cinnamon
• 2 Tablespoon sugar
• 1 1/2 sticks butter (3/4 cups total)
• 1 1/3 cups brown sugar (light or dark work just fine)
• 3 Tablespoons corn syrup