Mediterranean Quinoa Salad in VitaClay Rice Cooker - VitaClay® Chef

Ingredients

• 1 cup quinoa
• 1/2 tsp salt
• 1 1/2 cups water
• 2 diced tomatoes
• 1 cup diced bell peppers
• 1 cup diced cucumber
• 1 cup chopped kalamata olives
• 1/4 cup chopped green onion
• 1/4 cup extra virgin olive oil
• 2 tbsp honey
• juice and finely minced zest of one lemon
• 2 tbsp chopped fresh oregano or 1 tbsp dried oregano
• 1/2 tsp kosher salt
• 1/2 tsp black pepper