Speciality Winner 2024 Kim Mcghee - Golden Spurtle®
Buko Pandan is a traditional dessert served chilled for tropical Filipino nights. This is the Scottishtwist on it with creamy oats!
Ingredients
- 1 bunch fresh pandan leaves
- 2 tins coconut milk
- 420g or 1 tin fresh young coconut meat strips
- 1 cup medium oatmeal
- 120g Nata de coco (coconut gel, green and cubed)
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