Speciality Winner 2024 Kim Mcghee - Golden Spurtle®

Speciality Winner 2024 Kim Mcghee - Golden Spurtle®

www.goldenspurtle.com

Buko Pandan is a traditional dessert served chilled for tropical Filipino nights. This is the Scottishtwist on it with creamy oats!

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Ingredients

  • 1 bunch fresh pandan leaves
  • 2 tins coconut milk
  • 420g or 1 tin fresh young coconut meat strips
  • 1 cup medium oatmeal
  • 120g Nata de coco (coconut gel, green and cubed)

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