Asian Tofu | Plant-Based Recipes | UPMC Physician THRIVE
This easy Asian tofu recipe from the UPMC Catering Department offers a burst of flavor in each bite. The tofu absorbs the vibrant blend of oil and spices, transporting your taste buds to the heart of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dam.upmc.com.
Ingredients
- 3-1/4 oz. Super firm tofu.
- ½ tsp. Vegetable oil.
- 2-½ tsp. Rice flour.
- 1/8 tsp. White ground pepper.
- ¼ tsp. Garlic powder.
- ¼ tsp. Onion powder.
- 1/8 tsp. Ground ginger.
- ½ tsp. Kosher salt.
- 1/8 tsp. Ground black pepper.
- 1/8 tsp. Crushed red pepper.
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