Sweet Potato & Black Bean Chili | Recipe Cart | Recipe Cart

Name: Sweet Potato & Black Bean Chili | Recipe Cart | Recipe Cart
Ingredients: 3 large sweet potatoes, peeled and cut into 1/2-inch cubes; 1 large onion, chopped; 1 tablespoon olive oil; 2 tablespoons chili powder; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (28 ounces) diced tomatoes, undrained; 1/4 cup brewed coffee; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend

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My whole family enjoys this sweet potato black bean chili, but my daughter especially loves it. I like to make it because it's so easy and very flavorful. —Joy

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Ingredients

3 large sweet potatoes, peeled and cut into 1/2-inch cubes
1 large onion, chopped
1 tablespoon olive oil
2 tablespoons chili powder
3 garlic cloves, minced
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 cans (15 ounces each) black beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
1/4 cup brewed coffee
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded reduced-fat Monterey Jack cheese or reduced-fat Mexican cheese blend