Stanley Tucci's Sausage Rolls | Guest Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 2 tablespoons olive oil
• 2 shallots (diced)
• 1 clove garlic (diced)
• 14 ounces sausagemeat (about 6 sausages, preferably Cumberland)
• leaves from 3 sprigs of fresh thyme (chopped)
• leaves from 1 sprig of fresh rosemary (finely chopped)
• pinch of sea salt
• pinch of freshly ground black pepper
• 1 packet of puff pastry (chilled; if frozen, defrosted and kept chilled)
• flour (for dusting)
• 1 large egg (beaten)