Jerk Glazed Christmas Ham - Ainsley Harriott
Experience a festive twist with Jerk Glazed Christmas Ham. Infused with Ainsley's Ultimate Jamaican Jerk Paste for a tangy, spicy flavor. Perfect for Boxing Day celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 1 unsmoked gammon (approx. 1.4 kg)
- 1 onion, cut in half
- 1 stick of celery, cut in half
- 1 large carrot, cut into chunks
- 2 bay leaves
- 1 tbsp black peppercorns
- 1 tsp allspice berries (pimento)
- a handful of cloves
- 1 x sachet Ainsley Ultimate Jamaican Jerk Paste
- 4 tbsp demerara sugar
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