Sweet Potato Cakes with Chipotle Ranch Dip Recipe | Land O’Lakes
The spiciness of the dip complements the sweet potato flavor in these cakes.
Ingredients
- Potato Cake
- 2 cups shredded sweet potato
- 1/2 cup bread crumbs
- 2 large Land O Lakes® Eggs lightly beaten
- 6 (3/4-ounce) slices Land O Lakes® Italian Blend finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Dip
- 1/2 cup ranch dressing
- 1 tablespoon chipotle peppers in adobo sauce
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