Red Beans Turkey & Rice | JENNIE-O® Recipes

Ingredients

• 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
• 1 cup finely chopped onion
• 1 green pepper, finely chopped
• ½ cup sliced celery
• 2 teaspoons minced garlic
• 1½ teaspoons thyme
• 1 teaspoon hot pepper sauce
• ½ teaspoon salt
• 1 (14½-ounce) can cajun-style stewed tomatoes
• 1 (15-ounce) can red kidney beans, rinsed and drained
• ¼ cup tomato paste
• 4 cups cooked white or brown rice
• ¼ cup chopped fresh parsley