Verdita Cocktail - Rick Bayless

Ingredients

• 1 cup pineapple juice
• 1/3 loosely packed cilantro leaves
• 1/4 to 1 fresh jalapeño, stems and seeds removed if you want it less spicy
• 2 ounces mezcal (it is also delicious with tequila or vodka)
• 2 ounces verdita base
• 1/2 ounce lime juice
• 1/2 ounce simple syrup