Strawberry Cake - Plant Based Pantry

Ingredients

• 2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup unsweetened almond milk
• 2 tsp apple cider vinegar
• 1/2 cup vegan butter, softened
• 1 1/4 cups granulated sugar
• 2 tsp vanilla extract
• 2 The Neat Eggs, prepared per packaging instructions
• 1 cup fresh strawberries, chopped
• 2 cups vegan whipped cream
• 1/2 cup vegan cream cheese
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• Fresh strawberries, sliced