Recipe: Old-time blackberry cobbler | Style at Home

Ingredients

• Pastry for a 9-inch double-crust pie, store-bought
• 1 cup sugar
• 2 tbsp all-purpose flour
• 2 teasoons vanilla extract
• 6 cups fresh blackberries (about 1 1/2 pounds), frozen will also work
• 2 tbsp cold butter, chopped into small pieces