Butterball Foodservice | Southwestern Turkey Wrap

Ingredients

• 1. Heat the tortilla on a flat grill for 10 seconds per side.
• 2. Evenly spread the habanero mayo on the center portion of the tortilla.
• 3. Evenly spread the shredded lettuce and top with the onions, cilantro and cheese.
• 4. Add the chopped pieces of turkey bacon and top with the sliced turkey (another flavor of turkey may be substituted if desired).
• 5. Close the tortilla with either a simple half fold or a traditional burrito wrap.
• 6. Serve with salsa.