Cabbage sabzi - ACZoom
Cabbage sabzi recipe: Quick and tasty side dish to serve with rice or chappati. Perfect in 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aczoom.com.
Ingredients
- Cabbage – half of 8″ or so diameter sphere. Chop into small pieces (0.5″ strips)
- Black Mustard Seeds – 1/2 teaspoon
- Cumin Seeds – 1 teaspoon
- Green Chilies – chopped, as needed. Or red chili powder.
- Turmeric – 1/2 teaspoon
- Cumin powder – 1/2 teaspoon
- Coriander powder – 1 teaspoon
- Amchur (mango) powder – 1/2 teaspoon
- Garlic and Ginger – minced, as needed. 1 to 2 tablespoon.
- Salt
- Oil for sauteing
- Chopped coriander leaves for garnishing.
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