Gluten Free Lemon and Polenta Cake
Enjoy a crumbly, zesty gluten-free lemon and polenta cake from Graham's Family Dairy. Perfect for dessert, this unique recipe offers a rich texture without compromising on flavor.
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Cooking tools:
- Oven
- Springform pan
- Parchment paper
- Pastry brush
- Mixing bowl
- Hand mixer
- Wooden spoon
- Spoon
- Skewer
- Saucepan
- Chef's knife
- Microplane
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 150g Graham’s slightly salted butter, softened
- 150g caster sugar
- Zest of two lemons
- 3 medium eggs
- 150g fine polenta
- 150g ground almonds
- 2 tsp gluten free baking powder
- Optional syrup:
- The juice of two lemons
- 100g caster sugar
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