Rise and Grind Cocktail Recipe
Have whiskey for breakfast with Alton Brown's rise and grind cocktail, a blend of cold brew coffee, homemade cola syrup, and Fernet Branca.
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Ingredients
- 1 (12-ounce) bottle cola
- 1 cup demerara sugar
- 1 1/2 fluid ounces rye whiskey
- 1/4 fluid ounce Fernet Branca
- 1/4 fluid ounce cola syrup
- 1 1/2 fluid ounces cold brew coffee
- 2 dashes coffee bitters
- 2 dashes black walnut bitters
- Maraschino cherries and and orange twist, for garnish
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