Mediterranean Vegetables Skillet | Violife

Ingredients

• 200 g Violife grill me!, in triangles
• 800 g tin chopped tomatoes
• 1 large red pepper diced
• 2 cloves garlic sliced
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1/2 tsp dried chilli flakes
• 1 tsp paprika
• sea salt and freshly ground pepper to taste
• 15 green olives
• 1 tbsp capers
• 1 lemon zesto
• a handful flat-leaf parsley finely chopped
• toasted pita breads to serve