Cheesy Bean and Chicken Pizza Recipe - Pillsbury.com
Here is the perfect family-pleasing recipe to make when you have leftover chicken.
Ingredients
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 3/4 cup regular or reduced-fat mayonnaise
- 1 teaspoon lime or lemon juice
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, drained
- 2 cups Progresso™ red kidney beans, well drained (from 19-oz can)
- 1 cup shredded cooked chicken
- 1 1/2 cups shredded Mexican cheese blend (6 oz)
- 2 tablespoons chopped fresh cilantro, if desired
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