Roasted Carrot Peanut Dip

Ingredients

• 1 pound carrots, cut in 3/4-inch pieces
• 2 Tbsp. avocado oil
• 1 tsp. kosher salt
• 1/4 cup natural peanut butter
• Juice of 1 large lime
• 1 Tbsp. brown sugar
• 1 Tbsp. fish sauce (see note)
• 2 large cloves garlic, peeled and minced
• 1-inch fresh ginger root, peeled and minced
• 2-4 Tbsp. water
• 2 green onions, white and green parts, thinly sliced
• 1/4 cup chopped fresh cilantro
• Crackers and/or cucumber slices, for serving