Monkey biscuits recipe | Sainsbury`s Magazine

Monkey biscuits recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

These cute biscuits have a rich peanut- butter flavour and crumbly texture

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Ingredients

  • 100g very soft butter
  • 100g smooth peanut butter
  • 75g light muscovado sugar, lumps removed
  • ½ tsp vanilla extract
  • 150g plain flour, plus extra to dust
  • 15g cornflour
  • 50g dark chocolate (60% cocoa solids), or chocolate writing icing

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