Monkey biscuits recipe
These cute biscuits have a rich peanut- butter flavour and crumbly texture
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Cooking tools:
- Cookie cutter
- Rolling pin
- Piping bag
- Kitchen scale
- Oven
- Refrigerator
- Freezer
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Saucepan
- Chef's knife
- Measuring spoon
Ingredients
- 100g very soft butter
- 100g smooth peanut butter
- 75g light muscovado sugar, lumps removed
- ½ tsp vanilla extract
- 150g plain flour, plus extra to dust
- 15g cornflour
- 50g dark chocolate (60% cocoa solids), or chocolate writing icing
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