One Pot Portuguese Inspired Cauliflower Rice and Chicken Recipe | @Atkins

Ingredients

• 2 tablespoons olive oil USDA
• 3 ounces refrigerated soppressata, uncured Applegate Naturals
• 1 cup fresh red bell pepper, chopped USDA
• 1 teaspoon fresh garlic FNDDS
• 12 ounces rotisserie chicken, skin removed FNDDS
• 1/4 teaspoon table salt USDA
• 5 cups frozen cauliflower, riced Green Giant
• 1/2 cup Yellow Onion, chopped
• 4 ounces kalamata olives, pitted DiLusso
• 1 teaspoon saffron, threads USDA