Scrambled Egg Muffins | National Kidney Foundation
Scrambled egg muffins with low sodium, low potassium, and low fat. Great for CKD and diabetes-friendly breakfasts, brunches, and snacks.
Ingredients
- 8 eggs
- ⅓ cup rice milk
- 1 tablespoon chopped chives
- ⅓ cup chopped green peppers
- ¾ teaspoon Dijon mustard
- ¼ teaspoon ground sage
- 4 vegetarian sausage patties, browned, cooled and diced
- Vegetable Oil Spray
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