Cast Iron Spicy Garlic Shrimp
We perfected this tapas classic in our cast-iron skillet.
Keywords
- Spanish & Portuguese
- Fish & Seafood
- Cast-Iron Skillet
- Appetizers
- Snacks
- Main Courses
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Paper towel
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1 pound large shrimp (26 to 30 per pound), peeled, deveined, and tails removed
- Salt
- pepper
- 1/2 cup extra-virgin olive oil
- 8 garlic cloves, sliced thin
- 1 bay leaf
- 1/2 teaspoon red pepper flakes
- 2 teaspoons sherry vinegar
- 1 tablespoon minced fresh parsley
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