Lemon Poppy Baked Oatmeal - Splenda Sweeteners

Lemon Poppy Baked Oatmeal - Splenda Sweeteners

www.splenda.co.uk

Lemon Poppy Baked OatmealLemon Poppy Baked OatmealMakes1 servingPrep Time10 minWaiting Time20 minTotal Time30 minCalories256Made withSplenda Granulated IngredientsFor the baked oatmeal½ banana, very...

View full recipe on www.splenda.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.splenda.co.uk.

Share this recipe:

Cooking tools:

  • Blender
  • Kitchen scale
  • Grater
  • Oven
  • Baking dish
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board

Ingredients

  • ½ banana, very ripe
  • 1 teaspoon lemon zest
  • 1 egg
  • 2 tablespoons lemon juice
  • 40 g oats
  • ¼ teaspoon baking soda
  • ½ teaspoon poppyseeds
  • 2 tablespoons skimmed milk
  • 1 pinch salt
  • 1 tablespoon Splenda Granulated
  • 1 tablespoon lemon juice
  • 1 ½ tablespoon Splenda Granulated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This