A Super Delicious Arugula Salad with Melons and Grapes
Looking for a simple arugula salad with bold flavor and zero fuss? This arugula salad with melons, grapes, and mozzarella is a total winner!
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Cooking tools:
- Melon baller
- Citrus press
- Pepper mill
- Mixing bowl
- Serving bowl
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 cups fresh arugula
- 2 large sprigs sweet basil (about 2 TBSP loosely packed, plus more for garnish)
- 2 large sprigs fresh mint (about 2 TBSP loosely packed, plus more for garnish)
- ½ lemon (juiced)
- 2 small (ripe melons, halved and seeded)
- 2 cups red or green seedless California grapes
- 8 oz ciliegine “cherry-sized” mozzarella
- 3 TBSP pistachios (roughly chopped)
- ½ tsp flaky sea salt
- ½ tsp fresh-ground black pepper
- 2 TBSP California extra virgin olive oil
- 1 TBSP balsamic vinegar
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