Sweet and Tangy Hawaiian Huli Huli Chicken with Pineapple Glaze - Recipes by Lena

Ingredients

• 2 pounds chicken thighs or breasts, boneless and skinless
• 1 cup pineapple juice
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/4 cup ketchup
• 1/4 cup rice vinegar
• 4 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1/2 teaspoon black pepper
• 1 green onion, chopped, for garnish
• Cooked white rice, for serving
• Grilled pineapple slices, optional