Easy Roasted Cauliflower with Herbs

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon tarragon (dried, crumbled)
• 1/2 teaspoon thyme (dried, crumbled)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper (freshly ground)
• 3 cloves garlic (finely chopped)
• 8 cups cauliflower florets
• 1/4 cup Parmesan cheese (freshly grated, optional)
• 2 tablespoons lemon juice
• 1 tablespoon parsley (fresh, chopped)