Autumn At The Abbey Cocktail Recipe
Discover how to make an Autumn at the Abbey using Bénédictine D.O.M., Chartreuse Green, Apple juice and Cognac (brandy) with easy to follow steps
Keywords
- autumn at the abbey cocktail recipe
- bénédictine d.o.m.
- chartreuse green
- apple juice
- cognac (brandy)
- coupe glass
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Cooking tools:
- Jigger
Ingredients
- 3/4 fl oz Bénédictine D.O.M.
- 1/4 fl oz Green (Verte) Chartreuse liqueur
- 1 1/2 fl oz Apple juice/apple cider (cloudy & unsweetened)
- 1 1/2 fl oz Cognac (brandy)
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