Rolls / Croissants Yeast Dough recipe by Naseema Zulfi Khan
Rolls / Croissants Yeast Dough recipe by Naseema Zulfi Khan posted on 18 Apr 2022 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Sandwiches & Breads recipes category
Keywords
- croissants
- dough
- halaal
- khan
- naseema
- recipe
- rolls
- yeast
- zulfi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at halaal.recipes.
Ingredients
- 1 teaspoon Sugar
- Little hot water
- Add It to
- ⅓ Cup Oil
- 1 cup Luke Warm Milk
- 1 Egg
- 4 tablespoons Klim powder
- 2 teaspoons Baking Powder
- 1 teaspoon salt
- And allow to double in size
- +- 1 hour in a warm place
- Sprinkle Sesame or Poppy Seeds
- ALLOW TO RISE AGAIN FOR 1 HOUR
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