Levain No-Knead Bread | Oregonian Recipes

Levain No-Knead Bread | Oregonian Recipes

recipes.oregonlive.com

This no-knead loaf can be decoratively slashed after it’s placed in Dutch oven. Work quickly and boldly, using a lame (a hard-to-find tool made specifically ...

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Ingredients

  • 1 scant cup starter
  • 1 cup plus 2 tablespoons lukewarm tap water
  • 3/4 cup stone-ground whole-wheat flour
  • 3 cups good-quality bread flour
  • 1 teaspoon kosher salt
  • 1 egg mixed with 1 tablespoon water
  • 2 teaspoons sesame seeds

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