Farfalle with Zucchini, Butternut Squash & Pecorino Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Farfalle with Zucchini, Butternut Squash & Pecorino Cheese - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

oldwayspt.org

Farfalle pasta with zucchini, butternut squash, and Pecorino cheese—a quick, vegetarian Mediterranean dish for family dinners. SHOP NOW ON SALE.

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Ingredients

  • 1 (14.5-ounce) box farfalle (bow-ties) pasta, preferably whole grain
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove, chopped
  • 1 teaspoon fresh oregano, chopped
  • 1 butternut squash, diced into large pieces
  • 2 zucchinis, sliced into half moons
  • Salt
  • Pepper
  • ⅓ cup grated Pecorino cheese

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