EverRoast® Chicken & Butternut Squash Salad | Boar's Head

Ingredients

• 1 large Butternut squash
• 5 tbsp Extra Virgin Olive Oil
• 0.5 tsp Fresh rosemary (chopped)
• 0.5 tsp Flaky sea salt (i.e. Maldon Salt)
• 0.5 tsp Freshly ground black pepper
• 1.5 tbsp Balsamic vinegar
• 1 tsp Boar's Head® Delicatessen Style Mustard
• 2 bunches Fresh Arugula (stems removed)
• 2 med. Gala or Granny Smith apple (peeled, cored, and sliced 1/8 inch thick)
• 1 lb Boar's Head EverRoast® Chicken Breast (sliced thick)
• 6 oz Boar's Head Creamy Blue Cheese (crumbled)