Shredded Sauteed Cabbage Recipe - Food.com
This Sauteed cabbage slaw retains some texture that has none of the sulphury taste and mushy texture of cabbage that's been improperly cooked,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 4 1/2 teaspoons vegetable oil
- 1 medium onion, sliced
- 1 tomatoes, chopped
- 1 teaspoon fresh ginger, peeled and minced (optional)
- 1/4 teaspoon red pepper flakes, crushed
- 1 small head green cabbage, cored and thinly sliced (about 10 cups)
- 1 1/2 teaspoons coarse salt, plus more for serving
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