Choco-Peanut Butter Cups | Reynolds Brands

Choco-Peanut Butter Cups | Reynolds Brands

www.reynoldsbrands.com

Sugar flavor of refrigerated cookie dough can be substituted for peanut butter in these yummy and versatile cookie cups.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.

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Ingredients

  • 1 roll Pillsbury™ refrigerated peanut butter cookie dough
  • 1 cup white vanilla baking chips
  • 1 1/2 cups creamy peanut butter
  • 1 cup semisweet chocolate chips
  • 4 Nature Valley™ oats 'n honey crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

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